ZIZ GREEK MARKHAM SECRETS

Avgolemono is often a basic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of somewhat extra chicken broth, rice and shredded chicken turns it right into a satisfying soup.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry stuffed with semolina custardThese are generally small whitebait fish which can be